Prep Time
Cook Time
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Recipe: #40323

March 12, 2023

"A typical Irish dish, if served at Halloween it is fun to hide lucky charms or coins in the mixture to bring good luck or fortune. Recipe source: The complete Irish Pub Cookbook"

Original is 4 servings


  • Serving Size: 1 (507 g)
  • Calories 438.6
  • Total Fat - 17.8 g
  • Saturated Fat - 11 g
  • Cholesterol - 50.3 mg
  • Sodium - 188.6 mg
  • Total Carbohydrate - 64.4 g
  • Dietary Fiber - 11.2 g
  • Sugars - 7.2 g
  • Protein - 8.4 g
  • Calcium - 105.3 mg
  • Iron - 2.4 mg
  • Vitamin C - 69.1 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

In a saucepan with boiling salted water cook the potatoes for 15-20 minutes; drain and mash with a potato masher until smooth. Season with taste with salt and pepper and then add the butter and cream; stir to combine. Keep warm while you cook the cabbage.

Step 2

Cut the cabbage into quarters, removing and discarding the core, and then shred the leaves. In a saucepan of boiling salted water cook the cabbage for a minute or two or until soft; drain.

Step 3

In a serving dish mix the cabbage and potatoes together and stir in the scallions, along with charms if using. Season with salt and pepper.


No special items needed.

2 Reviews


This was a REALLY GOOD potato dish. My daughter absolutely devoured these potatoes and told me she loved the green onions and cabbage in them. I'll make these again, for sure. This won't just be a St. Patrick's Day dish in my house.


review by:
(13 Mar 2023)


Excellent!! I love the flavor and consistency of these potatoes with cabbage and green onions. This is going into my Best of 2023 file. Thank you!


review by:
(13 Mar 2023)

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