Cold German Potato Salad

8
Servings
1d
Prep Time
30m
Cook Time
1d 30m
Ready In

Recipe: #37802

November 21, 2021



"The additions you can add as many as you like or leave them out"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (404.4 g)
  • Calories 358.9
  • Total Fat - 12.2 g
  • Saturated Fat - 3 g
  • Cholesterol - 237.3 mg
  • Sodium - 469.7 mg
  • Total Carbohydrate - 48.8 g
  • Dietary Fiber - 6.2 g
  • Sugars - 7.9 g
  • Protein - 13.4 g
  • Calcium - 68.9 mg
  • Iron - 2.6 mg
  • Vitamin C - 23.3 mg
  • Thiamin - 0.3 mg

Step 1

Cook the potatoes in boiling water

Step 2

6 big ones

Step 3

Slice and keep warm.

Step 4

While the potatoes are cooking

Step 5

Fix marinade:

Step 6

Combine vinegar, sugar, salt & pepper to taste, oil, and onion in a small bowl;

Step 7

Stir until sugar dissolves .

Step 8

Drain potatoes

Step 9

Pour marinade over hot potatoes

Step 10

Toss to mix;

Step 11

Let set several hours at room temperature.

Step 12

Just before serving put in what add ins you like

Tips & Variations


No special items needed.

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