Cold German Potato Salad
Recipe: #37802
November 21, 2021
Categories: Salads, Potato Salad, Eggs, Potatoes, Eastern European, German, more
"The additions you can add as many as you like or leave them out"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (404.4 g)
- Calories 358.9
- Total Fat - 12.2 g
- Saturated Fat - 3 g
- Cholesterol - 237.3 mg
- Sodium - 469.7 mg
- Total Carbohydrate - 48.8 g
- Dietary Fiber - 6.2 g
- Sugars - 7.9 g
- Protein - 13.4 g
- Calcium - 68.9 mg
- Iron - 2.6 mg
- Vitamin C - 23.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook the potatoes in boiling water
Step 2
6 big ones
Step 3
Slice and keep warm.
Step 4
While the potatoes are cooking
Step 5
Fix marinade:
Step 6
Combine vinegar, sugar, salt & pepper to taste, oil, and onion in a small bowl;
Step 7
Stir until sugar dissolves .
Step 8
Drain potatoes
Step 9
Pour marinade over hot potatoes
Step 10
Toss to mix;
Step 11
Let set several hours at room temperature.
Step 12
Just before serving put in what add ins you like
Tips
No special items needed.
0 Reviews
You'll Also Love
