Cold German Potato Salad
Created by dienia b on November 21, 2021
- Servings: 8
- Prep Time: 1d
- Cook Time: 30m
- Recipe #37802
Ingredients
- 4 pounds potatoes,peeled,sliced
- Marinade:
- 1⁄2 cup vinegar
- 1⁄2 cup sugar
- 1⁄4 cup salad oil
- 1 cup red onion, chopped
- Additions:
- 1 cup mayonnaise
- 1 teaspoon mustard
- 2 large dill pickles, diced
- 2 eggs, hard boiled,chopped
- 1/4 cup cucumber,peeled,chopped
- 2 ounces ham,cubed
How to Make
-
Step 1: Cook the potatoes in boiling water
-
Step 2: 6 big ones
-
Step 3: Slice and keep warm.
-
Step 4: While the potatoes are cooking
-
Step 5: Fix marinade:
-
Step 6: Combine vinegar, sugar, salt & pepper to taste, oil, and onion in a small bowl;
-
Step 7: Stir until sugar dissolves .
-
Step 8: Drain potatoes
-
Step 9: Pour marinade over hot potatoes
-
Step 10: Toss to mix;
-
Step 11: Let set several hours at room temperature.
-
Step 12: Just before serving put in what add ins you like
Nutritional Facts
- Serving Size: 1 (404.4 g)
- Calories 358.9
- Total Fat - 12.2 g
- Saturated Fat - 3 g
- Cholesterol - 237.3 mg
- Sodium - 469.7 mg
- Total Carbohydrate - 48.8 g
- Dietary Fiber - 6.2 g
- Sugars - 7.9 g
- Protein - 13.4 g
- Calcium - 68.9 mg
- Iron - 2.6 mg
- Vitamin C - 23.3 mg
- Thiamin - 0.3 mg