Cold Curried Minute Rice Salad
Recipe: #42387
February 21, 2024
Categories: Salads, Fish/Seafood Salad, Shrimp, Rice, White Rice, Southern Salad Dressing, more
"Season to taste. they added more curry powder, go slow, you can add more if you like."
Original is 6 servings
Ingredients
- Rice
-
-
-
- Dressing
-
-
-
-
-
-
- Salad
-
-
Nutritional
- Serving Size: 1 (238 g)
- Calories 370.8
- Total Fat - 9.3 g
- Saturated Fat - 1.6 g
- Cholesterol - 167.9 mg
- Sodium - 1144.4 mg
- Total Carbohydrate - 45.2 g
- Dietary Fiber - 2.1 g
- Sugars - 4.5 g
- Protein - 25.1 g
- Calcium - 358.7 mg
- Iron - 13.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook rice by adding to boiling water and covering for 10 minutes.
Step 2
Add French dressing and chill.
Step 3
Make the dressing.
Step 4
Then add to chilled rice.
Step 5
Add shrimp and celery.
Step 6
Toss and season to taste.
Step 7
Chill.
Tips
No special items needed.
0 Reviews
You'll Also Love
