Cold Curried Minute Rice Salad
Created by dienia b on February 21, 2024
- Servings: 6
- Prep Time: 2h
- Cook Time: 20m
- Recipe #42387
Ingredients
- Rice
- 1 1/2 cups minute rice
- 1 1/2 cups water, boiling
- 1/4 cup French dressing
- Dressing
- 3/4 cup mayonnaise
- 1/2 teaspoon curry powder, to taste
- 1 tablespoon onion, grated
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon yellow mustard, to taste
- Salad
- 1 pound cooked shrimp, peeled
- 1/2 cup celery, diced
How to Make
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Step 1: Cook rice by adding to boiling water and covering for 10 minutes.
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Step 2: Add French dressing and chill.
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Step 3: Make the dressing.
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Step 4: Then add to chilled rice.
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Step 5: Add shrimp and celery.
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Step 6: Toss and season to taste.
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Step 7: Chill.
Nutritional Facts
- Serving Size: 1 (238 g)
- Calories 370.8
- Total Fat - 9.3 g
- Saturated Fat - 1.6 g
- Cholesterol - 167.9 mg
- Sodium - 1144.4 mg
- Total Carbohydrate - 45.2 g
- Dietary Fiber - 2.1 g
- Sugars - 4.5 g
- Protein - 25.1 g
- Calcium - 358.7 mg
- Iron - 13.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg