Cold Brew Pumpkin Cream Coffee
Recipe: #41741
October 12, 2023
Categories: Beverages, Non-Alcoholic, Pumpkin, 5-Minute Prep, Gluten-Free, No Eggs, Vegetarian, Spices, Milk, more
"A cold brew recipe using the microwave."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (329.1 g)
- Calories 94
- Total Fat - 2.1 g
- Saturated Fat - 1.2 g
- Cholesterol - 6.7 mg
- Sodium - 73.9 mg
- Total Carbohydrate - 17.1 g
- Dietary Fiber - 0.1 g
- Sugars - 16.9 g
- Protein - 2.2 g
- Calcium - 99 mg
- Iron - 0.1 mg
- Vitamin C - 1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a 1 quart canning jar, add the milk, pumpkin, and 1 tablespoon maple syrup.
Step 2
Put a lid on the jar.
Step 3
Shake it for 20 to 30 seconds or until it's frothy.
Step 4
Remove the lid and microwave it for 30 to 45 seconds, until frothy and warmed.
Step 5
Fill 2 glasses with ice cubes and add 1/2 cup coffee, 1/2 cup water, and 1/2 tablespoon maple syrup (if you're using it) in each glass and stir it up.
Step 6
Add some foamed milk on top, then sprinkle some cinnamon on top (if using).
Tips
- You need a canning jar with a lid. You need a microwave.
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