Ingredients
- 1/2 cup milk (or nondairy milk)
- 3 tablespoons canned pumpkin
- 1 tablespoon maple syrup
- Ice cubes (as needed)
- 1 cup cold brewed coffee
- 1 cup water
- 1 tablespoon maple syrup (if desired)
- Ground cinnamon (if desired)
How to Make
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Step 1: In a 1 quart canning jar, add the milk, pumpkin, and 1 tablespoon maple syrup.
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Step 2: Put a lid on the jar.
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Step 3: Shake it for 20 to 30 seconds or until it's frothy.
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Step 4: Remove the lid and microwave it for 30 to 45 seconds, until frothy and warmed.
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Step 5: Fill 2 glasses with ice cubes and add 1/2 cup coffee, 1/2 cup water, and 1/2 tablespoon maple syrup (if you're using it) in each glass and stir it up.
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Step 6: Add some foamed milk on top, then sprinkle some cinnamon on top (if using).
Tips & Variations
- You need a canning jar with a lid. You need a microwave.
We hope you enjoy this recipe!
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