Coffee Waffles
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (303.6 g)
- Calories 633.3
- Total Fat - 34.2 g
- Saturated Fat - 8.4 g
- Cholesterol - 462.1 mg
- Sodium - 886.3 mg
- Total Carbohydrate - 58.2 g
- Dietary Fiber - 5.7 g
- Sugars - 19.6 g
- Protein - 25.3 g
- Calcium - 201 mg
- Iron - 4.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Sift dry ingredients together
Step 2
Heat the milk and add the instant coffee
Step 3
Stir
Step 4
Add oil and vanilla and vinegar
Step 5
While milk is cooling preheat waffle iron
Step 6
Mix in the wet to dry
Step 7
Add eggs
Step 8
Spray pam on waffle iron
Step 9
Use 1/3 a cup of batter
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting vegetable oil, look for one that is light in flavor.
- Instant coffee can be found in most grocery stores, or you can purchase ground coffee and use a coffee grinder.
- Substitution 1: Replace the vegetable oil with melted butter. The benefit of this substitution is that butter adds a richer flavor and can help to make the waffles more moist.
- Substitution 2: Replace the instant coffee with 1/2 cup of brewed coffee. The benefit of this substitution is that it adds more depth of flavor to the waffles.
Chocolate Coffee Waffles Add 1/4 cup of cocoa powder to the dry ingredients and 1/4 cup of chocolate chips to the wet ingredients.
Blueberry Compote - A delicious and easy-to-make compote made with fresh blueberries, sugar, and lemon juice. The sweetness of the blueberries pairs perfectly with the coffee waffles for a delicious breakfast.
Cinnamon-Sugar French Toast: A classic breakfast dish made with thick slices of bread, eggs, milk, and cinnamon-sugar. The sweetness of the cinnamon-sugar pairs perfectly with the blueberry compote for a delicious breakfast.
FAQ
Q: How much batter should I use per waffle?
A: For this recipe, use 1/3 cup of batter per waffle.
Q: What type of waffle iron should I use?
A: A standard round waffle iron works best for this recipe.
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Fun facts:
The history of coffee waffles dates back to the 19th century. It was a popular dish served in cafes and restaurants throughout Europe, especially in Belgium.
Famous chef and restaurateur Wolfgang Puck is credited with popularizing the coffee waffle in the United States. He served them at his famous restaurant Spago in Los Angeles in the 1980s.