Coffee Cappuccino Icing

5m
Prep Time
0m
Cook Time
5m
Ready In

Recipe: #6896

November 03, 2012



"Tastes like a cup of Cappuccino!"

Original is 12 servings

Nutritional

  • Serving Size: 1 (115 g)
  • Calories 511.7
  • Total Fat - 18.4 g
  • Saturated Fat - 5.7 g
  • Cholesterol - 12.5 mg
  • Sodium - 73.3 mg
  • Total Carbohydrate - 86.1 g
  • Dietary Fiber - 0 g
  • Sugars - 84.8 g
  • Protein - 0.4 g
  • Calcium - 26.6 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

In large bowl, cream shortening and butter with electric mixer until light and fluffy.

Step 2

In a small bowl combine coffee granules with light cream and vanilla; add to butter mixture and beat well. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. Continue beating at high speed until light and fluffy, about 7 minutes.

Step 3

Keep icing covered with a damp cloth until you are ready to decorate. For best results, keep icing bowl in refrigerator when not using. Rewhip before using.

Tips


No special items needed.

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