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Coffee Cappuccino Icing

Here's how you make Coffee Cappuccino Icing
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  • Servings: 12
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1/2 cup solid vegetable shortening
  • 1/2 cup butter or hard margarine, room temperature
  • 2 tablespoons instant coffee granules
  • 1/2 cup light cream (10%)
  • 2 teaspoons vanilla extract
  • 5 cups confectioners sugar, sifted (about 1 1 /4 pounds)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In large bowl, cream shortening and butter with electric mixer until light and fluffy.

  • Step 2: In a small bowl combine coffee granules with light cream and vanilla; add to butter mixture and beat well. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. Continue beating at high speed until light and fluffy, about 7 minutes.

  • Step 3: Keep icing covered with a damp cloth until you are ready to decorate. For best results, keep icing bowl in refrigerator when not using. Rewhip before using.

We hope you enjoy this recipe!

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