Coffee Brownies
"These devilish brownies have a secret ingredient and it is coffee! these are easy just mix and bake for a really good brownie. Recipe comes from The $5 Dinner Mom One-Dish Dinners Cookbook"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (76.3 g)
- Calories 322.5
- Total Fat - 18.8 g
- Saturated Fat - 7.2 g
- Cholesterol - 58.5 mg
- Sodium - 276.2 mg
- Total Carbohydrate - 34.8 g
- Dietary Fiber - 0.3 g
- Sugars - 17.4 g
- Protein - 6.8 g
- Calcium - 42.7 mg
- Iron - 1.5 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat the oven to 350°F (176ºC).
Step 2
Butter an 8-by-8-inch glass baking dish.
Step 3
In a large microwavable bowl, add the 2 ounces chopped semisweet or dark chocolate, butter, and 1 cup semi sweet chocolate chips; microwave on high for 1 1/2 minutes. Whisk together to combine the melted butter and chocolate.
Step 4
Whisk in granulated sugar, vanilla, flour, cocoa powder, and salt; let cool for just a minute or so, then whisk in the eggs and instant coffee or espresso granules; whisk for about a minute, or until the batter is smooth.
Step 5
Fold in the remaining 6 ounces ( 1 cup ) semisweet chocolate chips. Scrape the batter into the baking dish.
Step 6
Bake the brownies for 22 to 25 minutes. You can try to check the brownies for doneness by inserting a tester or toothpick in the center, although since they have chunks of chocolate, you can’t really be certain with this method. You may need to guess a little and leave them in the oven a touch longer if you like them less gooey.
Step 7
Let cool slightly in the pan on a wire rack before cutting and serving.
Tips
No special items needed.
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