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Coffee Brownies

Created by novicecookmom on January 13, 2014

1/2 cup all-purpose flour
2 tablespoons unsweetened baking cocoa powder
1/2 teaspoon salt
2 large eggs
1 tablespoon instant coffee granules (or for a more robust taste, espresso granules)

Step 1: Preheat the oven to 350°F (176ºC).
Step 2: Butter an 8-by-8-inch glass baking dish.
Step 3: In a large microwavable bowl, add the 2 ounces chopped semisweet or dark chocolate, butter, and 1 cup semi sweet chocolate chips; microwave on high for 1 1/2 minutes. Whisk together to combine the melted butter and chocolate.
Step 4: Whisk in granulated sugar, vanilla, flour, cocoa powder, and salt; let cool for just a minute or so, then whisk in the eggs and instant coffee or espresso granules; whisk for about a minute, or until the batter is smooth.
Step 5: Fold in the remaining 6 ounces ( 1 cup ) semisweet chocolate chips. Scrape the batter into the baking dish.
Step 6: Bake the brownies for 22 to 25 minutes. You can try to check the brownies for doneness by inserting a tester or toothpick in the center, although since they have chunks of chocolate, you can’t really be certain with this method. You may need to guess a little and leave them in the oven a touch longer if you like them less gooey.
Step 7: Let cool slightly in the pan on a wire rack before cutting and serving.