Coconut-Walnut Bars
Recipe: #10338
August 18, 2013
Categories: Desserts, Cookies, Snacks, Coconut, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Fathers Day, Game/Sports Day, July 4th Labor Day, Mothers Day, New Years, Picnic, Potluck, Valentine's Day, Oven Bake, Bars, Kid's Lunches, more
"Growing up my mom made these for us, I still make them and love them, there chewy and wonderful, we love them still warm topped with vanilla ice cream :)"
Ingredients
- CRUST
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-
-
- FILLING
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Nutritional
- Serving Size: 1 (44.5 g)
- Calories 191.4
- Total Fat - 10.9 g
- Saturated Fat - 5.2 g
- Cholesterol - 28.6 mg
- Sodium - 57.5 mg
- Total Carbohydrate - 22.2 g
- Dietary Fiber - 1.1 g
- Sugars - 15.6 g
- Protein - 2.4 g
- Calcium - 20.1 mg
- Iron - 0.5 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350F.
Step 2
Grease an 11x7 inch baking pan.
Step 3
In a food processor combine crust ingredients; process until crumbly. Press into a 13x9x2-inch baking pan. Bake 10 minutes.
Step 4
For filling. Mix together the eggs, 1 cup brown sugar, vanilla, 2 tablespoons flour, and baking powder. Stir in coconut and nuts. Spread onto the hot or warm crust and bake for 20 minutes longer.
Tips
No special items needed.