Coconut-Walnut Bars

15m
Prep Time
30m
Cook Time
45m
Ready In


"Growing up my mom made these for us, I still make them and love them, there chewy and wonderful, we love them still warm topped with vanilla ice cream :)"

Original is 20 servings
  • CRUST
  • FILLING

Nutritional

  • Serving Size: 1 (44.5 g)
  • Calories 191.4
  • Total Fat - 10.9 g
  • Saturated Fat - 5.2 g
  • Cholesterol - 28.6 mg
  • Sodium - 57.5 mg
  • Total Carbohydrate - 22.2 g
  • Dietary Fiber - 1.1 g
  • Sugars - 15.6 g
  • Protein - 2.4 g
  • Calcium - 20.1 mg
  • Iron - 0.5 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Preheat oven to 350F.

Step 2

Grease an 11x7 inch baking pan.

Step 3

In a food processor combine crust ingredients; process until crumbly. Press into a 13x9x2-inch baking pan. Bake 10 minutes.

Step 4

For filling. Mix together the eggs, 1 cup brown sugar, vanilla, 2 tablespoons flour, and baking powder. Stir in coconut and nuts. Spread onto the hot or warm crust and bake for 20 minutes longer.

Tips


No special items needed.

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