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Coconut-Walnut Bars

Here's how you make Coconut-Walnut Bars
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  • Servings: 20
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • CRUST
  • 1/2 cup butter (cold cubed)
  • 1/2 cup brown sugar, packed
  • 1 cup all-purpose flour
  • FILLING
  • 2 eggs (large)
  • 1 cup brown sugar, packed
  • 2 teaspoons vanilla
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 1/2 cups coconut, sweet, flaked
  • 1 cup walnuts, chopped (or pecans)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F.

  • Step 2: Grease an 11x7 inch baking pan.

  • Step 3: In a food processor combine crust ingredients; process until crumbly. Press into a 13x9x2-inch baking pan. Bake 10 minutes.

  • Step 4: For filling. Mix together the eggs, 1 cup brown sugar, vanilla, 2 tablespoons flour, and baking powder. Stir in coconut and nuts. Spread onto the hot or warm crust and bake for 20 minutes longer.

We hope you enjoy this recipe!

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