Coconut-Walnut Bars
Created by MiniMia on August 18, 2013
- Servings: 20
- Prep Time: 15m
- Cook Time: 30m
- Recipe #10338
Ingredients
- CRUST
- 1/2 cup butter (cold cubed)
- 1/2 cup brown sugar, packed
- 1 cup all-purpose flour
- FILLING
- 2 eggs (large)
- 1 cup brown sugar, packed
- 2 teaspoons vanilla
- 2 tablespoons all-purpose flour
- 1/2 teaspoon baking powder
- 1 1/2 cups coconut, sweet, flaked
- 1 cup walnuts, chopped (or pecans)
How to Make
-
Step 1: Preheat oven to 350F.
-
Step 2: Grease an 11x7 inch baking pan.
-
Step 3: In a food processor combine crust ingredients; process until crumbly. Press into a 13x9x2-inch baking pan. Bake 10 minutes.
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Step 4: For filling. Mix together the eggs, 1 cup brown sugar, vanilla, 2 tablespoons flour, and baking powder. Stir in coconut and nuts. Spread onto the hot or warm crust and bake for 20 minutes longer.
Nutritional Facts
- Serving Size: 1 (44.5 g)
- Calories 191.4
- Total Fat - 10.9 g
- Saturated Fat - 5.2 g
- Cholesterol - 28.6 mg
- Sodium - 57.5 mg
- Total Carbohydrate - 22.2 g
- Dietary Fiber - 1.1 g
- Sugars - 15.6 g
- Protein - 2.4 g
- Calcium - 20.1 mg
- Iron - 0.5 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg