Coconut Pie
"True comfort food from years back, this is so easy to make just mix pour into pie shell then bake. Prep time does not include making the pie pastry"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (177.5 g)
- Calories 532.9
- Total Fat - 33.4 g
- Saturated Fat - 12.4 g
- Cholesterol - 175.7 mg
- Sodium - 321 mg
- Total Carbohydrate - 50.1 g
- Dietary Fiber - 0.8 g
- Sugars - 33.9 g
- Protein - 8.3 g
- Calcium - 95.3 mg
- Iron - 1.5 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large bowl, combine the half and half with sugar, coconut, eggs, flour, butter and, coconut extract and vanilla; pour into pie shell. Place the pie onto a baking sheet.
Step 2
Bake in a preheated 350 degrees F for 40-50 minutes or until a knife inserted near the center comes out clean. Cool to room temperature. Serve slices with a dollup of whipped cream. Refrigerate leftovers (right like your going to have any leftovers, no way!!!).
Tips
No special items needed.
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