Coconut Pie
Created by KittenCal on November 26, 2011
- Servings: 7
- Prep Time: 10m
- Cook Time: 40-50m
- Recipe #3094
Ingredients
- 1 1/2 cups half and half cream (can use milk but will not be as good)
- 1 cup sugar
- 3/4 cup sweetened flaked coconut
- 2 large eggs, lightly beaten
- 1 teaspoon coconut extract (can omit and use 2 teaspoon vanilla)
- 1/2 teaspoon vanilla
- 3 tablespoons all-purpose flour
- 2 tablespoons melted butter
- 1 unbaked pastry shell (9 inches)
- Sweetened whipped cream
How to Make
-
Step 1: In a large bowl, combine the half and half with sugar, coconut, eggs, flour, butter and, coconut extract and vanilla; pour into pie shell. Place the pie onto a baking sheet.
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Step 2: Bake in a preheated 350 degrees F for 40-50 minutes or until a knife inserted near the center comes out clean. Cool to room temperature. Serve slices with a dollup of whipped cream. Refrigerate leftovers (right like your going to have any leftovers, no way!!!).