Coconut-Orange Tartlets
Recipe: #27973
September 08, 2017
Categories: Desserts, Cookies, Shaped, Coconut, Baby Shower, Christmas Oven Bake, Vegetarian, Kosher Dairy, more
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Ingredients
- FOR FILLING
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Nutritional
- Serving Size: 1 (15.6 g)
- Calories 60.6
- Total Fat - 3.4 g
- Saturated Fat - 2.3 g
- Cholesterol - 15.7 mg
- Sodium - 51.4 mg
- Total Carbohydrate - 7.1 g
- Dietary Fiber - 0.3 g
- Sugars - 4.6 g
- Protein - 0.8 g
- Calcium - 3 mg
- Iron - 0.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix flour, sugar and salt into a bowl.
Step 2
Beat egg slightly and add to flour mixture.
Step 3
Mix just until moistened, gather into a ball and chill 4 hours.
Step 4
Heat oven to 375.
Step 5
Combine all filling ingredients and set aide.
Step 6
Press 1 teaspoon dough 1/8 inch thick on bottom and sides of ungreased 2x1/2 inch tartlet pans.
Step 7
Fill each tart with 1 teaspoon filling.
Step 8
Place on baking sheet and bake 12 minutes or until filling is golden brown.
Tips
No special items needed.
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