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Coconut-Orange Tartlets

Here's how you make Coconut-Orange Tartlets
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  • Servings: 42
  • Prep: 4.5h
  • Cook: 12m
    • The following recipe serves 42 people.

Ingredients

The ingredients are:
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 large egg
  • FOR FILLING
  • 1 large egg, slightly beaten
  • 1 package (4 ounce) flaked coconut
  • 2/3 cup granulated sugar
  • 1/2 teaspoon grated orange peel
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix flour, sugar and salt into a bowl.

  • Step 2: Beat egg slightly and add to flour mixture.

  • Step 3: Mix just until moistened, gather into a ball and chill 4 hours.

  • Step 4: Heat oven to 375.

  • Step 5: Combine all filling ingredients and set aide.

  • Step 6: Press 1 teaspoon dough 1/8 inch thick on bottom and sides of ungreased 2x1/2 inch tartlet pans.

  • Step 7: Fill each tart with 1 teaspoon filling.

  • Step 8: Place on baking sheet and bake 12 minutes or until filling is golden brown.

We hope you enjoy this recipe!

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