Coconut-Orange Tartlets

42
Servings
4.5h
Prep Time
12m
Cook Time
4h 42m
Ready In


""

Original recipe yields 42 servings
OK
  • FOR FILLING

Nutritional

  • Serving Size: 1 (15.6 g)
  • Calories 60.6
  • Total Fat - 3.4 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 15.7 mg
  • Sodium - 51.4 mg
  • Total Carbohydrate - 7.1 g
  • Dietary Fiber - 0.3 g
  • Sugars - 4.6 g
  • Protein - 0.8 g
  • Calcium - 3 mg
  • Iron - 0.2 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Mix flour, sugar and salt into a bowl.

Step 2

Beat egg slightly and add to flour mixture.

Step 3

Mix just until moistened, gather into a ball and chill 4 hours.

Step 4

Heat oven to 375.

Step 5

Combine all filling ingredients and set aide.

Step 6

Press 1 teaspoon dough 1/8 inch thick on bottom and sides of ungreased 2x1/2 inch tartlet pans.

Step 7

Fill each tart with 1 teaspoon filling.

Step 8

Place on baking sheet and bake 12 minutes or until filling is golden brown.

Tips & Variations


No special items needed.

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