September 08, 2017
Desserts, Cookies, Shaped,
Fruit, Coconut, Cooking For A Crowd, Quick Meals, Baby Shower, Christmas, Entertaining, Oven Bake, Vegetarian, Kosher Dairy more
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Mix flour, sugar and salt into a bowl.
Beat egg slightly and add to flour mixture.
Mix just until moistened, gather into a ball and chill 4 hours.
Heat oven to 375.
Combine all filling ingredients and set aide.
Press 1 teaspoon dough 1/8 inch thick on bottom and sides of ungreased 2x1/2 inch tartlet pans.
Fill each tart with 1 teaspoon filling.
Place on baking sheet and bake 12 minutes or until filling is golden brown.
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