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Coconut Mango Sticky Rice Popsicles

Created by WhatamIgonnaeatnext? on August 23, 2019

15 ounces coconut milk
1 1/4 cups whole milk
1 vanilla bean, halved lengthwise
80 grams dry rice (1/2 cup uncooked short grain or arborio rice, don't use long grain rice)
14 ounces sweetened condensed milk

Step 1: In a large pot, blend the coconut milk and the whole milk.
Step 2: After scraping the seeds out of the vanilla bean, place it into the large pot.
Step 3: Add the rice and stir, bringing to a simmer over medium heat.
Step 4: Afterwards, turn the heat down and cook on low for 25 minutes or until the rice softens. Don't make it al dente. Cook it all the way.
Step 5: Next, add the condensed milk, water, vanilla extract, and salt, whisking in.
Step 6: Peel and cube the mango, adding it into the pot.
Step 7: Place into the popsicle molds. Freeze for approximately 4 hours, or until solid.