Coconut Macaroons (GF)
Recipe: #16055
November 21, 2014
Categories: Desserts, Cookies, Dropped, Coconut, Baby Shower, Christmas, Potluck, Oven Bake, Fat Free Gluten-Free, Kosher, Low Cholesterol, Low Fat, Non-Dairy, Vegetarian, more
"For Chris, as per Kittens great suggestion, I'm adding the option of coconut extract"
Original is 18 servings
Ingredients
Nutritional
- Serving Size: 1 (10.4 g)
- Calories 40.1
- Total Fat - 2.5 g
- Saturated Fat - 2.2 g
- Cholesterol - 0 mg
- Sodium - 18 mg
- Total Carbohydrate - 4.6 g
- Dietary Fiber - 0.5 g
- Sugars - 4.1 g
- Protein - 0.2 g
- Calcium - 0.9 mg
- Iron - 0.1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a small bowl, combine the coconut, sugar, flour, salt and vanilla; mix well.
Step 2
Stir in egg whites.
Step 3
Drop by rounded teaspoonfuls onto greased baking sheets.
Step 4
Bake at 325° for 18-20 minutes or until golden brown.
Step 5
Cool on a wire rack. Yield: about 1-1/2 dozen.
Tips
No special items needed.
1 Reviews
You'll Also Love
