Coconut Macaroons (GF)
Created by dienia b on November 21, 2014
- Servings: 18
- Prep Time: 10m
- Cook Time: 20m
- Recipe #16055
Ingredients
- 1 1/3 cups flaked coconut
- 1/3 cup granulated sugar
- 2 teaspoons coconut flour
- 1/8 teaspoon salt
- 3 egg whites
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon coconut extract (optional)
How to Make
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Step 1: In a small bowl, combine the coconut, sugar, flour, salt and vanilla; mix well.
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Step 2: Stir in egg whites.
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Step 3: Drop by rounded teaspoonfuls onto greased baking sheets.
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Step 4: Bake at 325° for 18-20 minutes or until golden brown.
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Step 5: Cool on a wire rack. Yield: about 1-1/2 dozen.
Nutritional Facts
- Serving Size: 1 (10.4 g)
- Calories 40.1
- Total Fat - 2.5 g
- Saturated Fat - 2.2 g
- Cholesterol - 0 mg
- Sodium - 18 mg
- Total Carbohydrate - 4.6 g
- Dietary Fiber - 0.5 g
- Sugars - 4.1 g
- Protein - 0.2 g
- Calcium - 0.9 mg
- Iron - 0.1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg