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Coconut Macaroons - Bakery Style

Here's how you make Coconut Macaroons - Bakery Style
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  • Servings: 7
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 4 large egg whites
  • 1 bag shredded (14 ounce) sweetened coconut
  • 1/2 cup granulated sugar
  • 1/2 teaspoon almond extract
  • 1 tube (7 ounce) almond paste (broken up into really small pieces, about 1 cup)
  • Sea salt, 1 pinch
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat over to 325°F and line a large baking sheet with parchment paper.

  • Step 2: In a large mixing bowl, beat the egg whites until they are foamy and very frothy. Add the remaining ingredients and mix by hand with a rubber spatula until well-combined.

  • Step 3: Scoop macaroons using a medium cookie scoop onto a prepared baking sheet.

  • Step 4: Bake for 25 to 30 minutes, until golden brown and set. Cool for about 10 minutes and enjoy or store in an airtight container to keep moist.

We hope you enjoy this recipe!

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