Created by ForeverMama on August 9, 2016
Step 1: Preheat over to 325°F and line a large baking sheet with parchment paper.
Step 2: In a large mixing bowl, beat the egg whites until they are foamy and very frothy. Add the remaining ingredients and mix by hand with a rubber spatula until well-combined.
Step 3: Scoop macaroons using a medium cookie scoop onto a prepared baking sheet.
Step 4: Bake for 25 to 30 minutes, until golden brown and set. Cool for about 10 minutes and enjoy or store in an airtight container to keep moist.