Coconut Frosting for Angel Food Cake
Recipe: #10753
October 19, 2013
Categories: Desserts, Cakes, Coconut, 5 Ingredients Or Less Rotisserie, Low Fat, more
"This is the best frosting to frost an angel food cake and the big plus is that's is very low fat, sure you could go the full-fat route but why would you want to? For Orange-Coconut frosting add in 1 tablespoon grated orange peel and 1 teaspoon orange orange extract"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (49.3 g)
- Calories 63
- Total Fat - 3.7 g
- Saturated Fat - 2.9 g
- Cholesterol - 4.1 mg
- Sodium - 43 mg
- Total Carbohydrate - 6.3 g
- Dietary Fiber - 0.5 g
- Sugars - 5.9 g
- Protein - 1.5 g
- Calcium - 46.2 mg
- Iron - 0.1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a bowl whisk cold milk with dry pudding mix (for 2 minutes). Let stand for 2-3 minutes.
Step 2
Using a spatula, fold in coconut then whipped topping.
Step 3
Frost a cool angel food cake.
Tips
No special items needed.
0 Reviews
You'll Also Love
