Back to Recipe

Coconut Frosting for Angel Food Cake

Here's how you make Coconut Frosting for Angel Food Cake
Pause Continue Reading
  • Servings: 12
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 3/4 cups low-fat milk (milk must be very cold)
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 3/4 cup flaked sweetened coconut
  • 1 cup frozen reduced-fat whipped topping
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl whisk cold milk with dry pudding mix (for 2 minutes). Let stand for 2-3 minutes.

  • Step 2: Using a spatula, fold in coconut then whipped topping.

  • Step 3: Frost a cool angel food cake.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.