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Coconut Custard Pie

Here's how you make Coconut Custard Pie
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  • Servings: 6
  • Prep: 10m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 4 large eggs
  • 1/2 cup all-purpose flour
  • 2 cups milk
  • 1 cup shredded coconut
  • 6 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1 teaspoon butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place eggs, flour, milk, coconut, 6 tablespoons butter, salt, sugar, vanilla and coconut extract in a blender; mix well.

  • Step 2: Pour into a buttered 10 inch pie pan. mine was clear to the top and overflowed onto baking sheet.

  • Step 3: Bake at 325 degrees Fahrenheit for 60 minutes or until pie tests done. when knife comes out clean, it might have been 70 minutes, my oven is kinda wonky it said 40 minutes but that's not even close in my oven.

We hope you enjoy this recipe!

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