Created by dienia b on January 18, 2015
Step 1: Place eggs, flour, milk, coconut, 6 tablespoons butter, salt, sugar, vanilla and coconut extract in a blender; mix well.
Step 2: Pour into a buttered 10 inch pie pan. mine was clear to the top and overflowed onto baking sheet.
Step 3: Bake at 325 degrees Fahrenheit for 60 minutes or until pie tests done. when knife comes out clean, it might have been 70 minutes, my oven is kinda wonky it said 40 minutes but that's not even close in my oven.