Coconut Custard
Recipe: #18547
April 20, 2015
Categories: Desserts, Eggs, 5 Ingredients Or Less, One-Pot Meal, Gluten-Free, Kosher, Non-Dairy, more
"Only three ingredients and VERY easy to make . . . hope you love it!"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (282 g)
- Calories 629.7
- Total Fat - 39.3 g
- Saturated Fat - 28.9 g
- Cholesterol - 416.6 mg
- Sodium - 177.5 mg
- Total Carbohydrate - 57.4 g
- Dietary Fiber - 2.6 g
- Sugars - 54.3 g
- Protein - 16.8 g
- Calcium - 82.4 mg
- Iron - 4 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Beat coconut milk, eggs and sugar together until sugar dissolves and mixture is well blended.
Step 2
Sieve through cheesecloth so mixture is fine and smooth.
Step 3
Pour into serving bowl (individual bowls if preferred).
Step 4
Place serving bowl inside steamer.
Step 5
Steam until firm - time varies depending serving size.
Tips
- Not a thing!
1 Reviews
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