Coconut Custard
Created by Galley_Wench on April 20, 2015
- Servings: 2
- Prep Time: 10m
- Cook Time: 20m
- Recipe #18547
Ingredients
- 1 cup coconut milk (thick)
- 4 large eggs (beaten)
- 1/2 cup granulated sugar
How to Make
-
Step 1: Beat coconut milk, eggs and sugar together until sugar dissolves and mixture is well blended.
-
Step 2: Sieve through cheesecloth so mixture is fine and smooth.
-
Step 3: Pour into serving bowl (individual bowls if preferred).
-
Step 4: Place serving bowl inside steamer.
-
Step 5: Steam until firm - time varies depending serving size.