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Coconut Custard

Here's how you make Coconut Custard
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  • Servings: 2
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 cup coconut milk (thick)
  • 4 large eggs (beaten)
  • 1/2 cup granulated sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat coconut milk, eggs and sugar together until sugar dissolves and mixture is well blended.

  • Step 2: Sieve through cheesecloth so mixture is fine and smooth.

  • Step 3: Pour into serving bowl (individual bowls if preferred).

  • Step 4: Place serving bowl inside steamer.

  • Step 5: Steam until firm - time varies depending serving size.

Tips & Variations

Don't forget the following tips and variations.
  • Not a thing!

We hope you enjoy this recipe!

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