Ingredients
- 1 1/2 cups oats (old-fashioned)
- 1/2 cup shredded coconut (unsweetened and dried)
- 1/2 cup almonds, chopped
- 1/2 cup pumpkin seeds (unsalted)
- 1/4 cup buckwheat groats (uncooked, 1/2 cup oats can be subbed)
- 2 tablespoons oil (canola oil)
- 2 tablespoons honey
- 1 teaspoon kosher salt
- 1 teaspoon ground cinnamon
How to Make
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Step 1: Preheat oven to 375 degrees F.
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Step 2: In a large bowl combine first 5 ingredients (-buckwheat). In a small bowl whisk together the oil, honey, salt and cinnamon. Add honey mixture to oats mixture, stirring to combine.
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Step 3: Spread mixture in a single layer on a parchment paper lined baking sheet.
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Step 4: Bake at 375 degrees F for 20 minutes or until golden; stir once after 10 minutes. Let cool completely.
We hope you enjoy this recipe!
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