Coconut Broiled Topping
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (48 g)
- Calories 205.5
- Total Fat - 13.8 g
- Saturated Fat - 7.5 g
- Cholesterol - 15.9 mg
- Sodium - 81.7 mg
- Total Carbohydrate - 20.3 g
- Dietary Fiber - 1.5 g
- Sugars - 18 g
- Protein - 2.3 g
- Calcium - 19.7 mg
- Iron - 0.5 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix butter, brown sugar, nuts and coconut
Step 2
Add in milk
Step 3
Spread over cake
Step 4
Set oven to broil or 550 degrees
Step 5
Place cake 5 inches from heat and broil 3 minutes, or until topping bubbles and browns slightly
Tips
No special items needed.
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