Coconut Broiled Topping

8
Servings
10m
Prep Time
3m
Cook Time
13m
Ready In

Recipe: #27903

September 02, 2017

Categories: Desserts



""

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (48 g)
  • Calories 205.5
  • Total Fat - 13.8 g
  • Saturated Fat - 7.5 g
  • Cholesterol - 15.9 mg
  • Sodium - 81.7 mg
  • Total Carbohydrate - 20.3 g
  • Dietary Fiber - 1.5 g
  • Sugars - 18 g
  • Protein - 2.3 g
  • Calcium - 19.7 mg
  • Iron - 0.5 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0 mg

Step 1

Mix butter, brown sugar, nuts and coconut

Step 2

Add in milk

Step 3

Spread over cake

Step 4

Set oven to broil or 550 degrees

Step 5

Place cake 5 inches from heat and broil 3 minutes, or until topping bubbles and browns slightly

Tips & Variations


No special items needed.

Tags : Desserts

Related