Coconut Broiled Topping
Created by Fizzybrat on September 2, 2017
- Servings: 8
- Prep Time: 10m
- Cook Time: 3m
- Recipe #27903
Ingredients
- 1/4 cup soft butter
- 2/3 cup brown sugar
- 1/2 cup finely chopped nuts
- 1 cup flaked coconut
- 3 tablespoons milk
How to Make
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Step 1: Mix butter, brown sugar, nuts and coconut
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Step 2: Add in milk
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Step 3: Spread over cake
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Step 4: Set oven to broil or 550 degrees
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Step 5: Place cake 5 inches from heat and broil 3 minutes, or until topping bubbles and browns slightly
Nutritional Facts
- Serving Size: 1 (48 g)
- Calories 205.5
- Total Fat - 13.8 g
- Saturated Fat - 7.5 g
- Cholesterol - 15.9 mg
- Sodium - 81.7 mg
- Total Carbohydrate - 20.3 g
- Dietary Fiber - 1.5 g
- Sugars - 18 g
- Protein - 2.3 g
- Calcium - 19.7 mg
- Iron - 0.5 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg