Coconut Angel Food Cake
Recipe: #27832
August 29, 2017
Categories: Desserts, Cakes, Tube/Bundt, Coconut, Oven Bake, Fat Free, Low Cholesterol, Low Fat Non-Dairy, Vegetarian, Flour, more
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Ingredients
Nutritional
- Serving Size: 1 (89.3 g)
- Calories 332.8
- Total Fat - 3.7 g
- Saturated Fat - 3 g
- Cholesterol - 0 mg
- Sodium - 76 mg
- Total Carbohydrate - 75.3 g
- Dietary Fiber - 2.5 g
- Sugars - 63.2 g
- Protein - 2.3 g
- Calcium - 7.3 mg
- Iron - 0.8 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oven to 375 degrees.
Step 2
Mix together flour, salt and 1 1/2 cup icing sugar.
Step 3
In a large bowl beat egg whites, cream of tartar and salt until foamy. Add 3/4 cup sugar, 2 tablespoons at a time and beat till stiff peaks form. Fold in flavorings.
Step 4
Sift 1/4 cup flour mixture at a time over egg whites and fold to blend.
Step 5
Fold coconut, 1/2 cup at a time, into the batter.
Step 6
Push batter into an ungreased tube pan and gently cut through batter.
Step 7
Bake 30-35 min or until top springs back when touched.
Step 8
Invert tube pan on funnel till cool.
Step 9
Top as desired.
Tips
No special items needed.
0 Reviews
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