August 29, 2017
Desserts, Cakes, Tube/Bundt,
Fruit, Coconut, Quick Meals, Entertaining, Oven Bake, Fat Free, Low Cholesterol, Low Fat, Non-Dairy, Vegetarian, Flour more
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Heat oven to 375 degrees.
Mix together flour, salt and 1 1/2 cup icing sugar.
In a large bowl beat egg whites, cream of tartar and salt until foamy. Add 3/4 cup sugar, 2 tablespoons at a time and beat till stiff peaks form. Fold in flavorings.
Sift 1/4 cup flour mixture at a time over egg whites and fold to blend.
Fold coconut, 1/2 cup at a time, into the batter.
Push batter into an ungreased tube pan and gently cut through batter.
Bake 30-35 min or until top springs back when touched.
Invert tube pan on funnel till cool.
Top as desired.
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