Coconut Angel Food Cake

8
Servings
30m
Prep Time
30m
Cook Time
1h
Ready In


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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (89.3 g)
  • Calories 332.8
  • Total Fat - 3.7 g
  • Saturated Fat - 3 g
  • Cholesterol - 0 mg
  • Sodium - 76 mg
  • Total Carbohydrate - 75.3 g
  • Dietary Fiber - 2.5 g
  • Sugars - 63.2 g
  • Protein - 2.3 g
  • Calcium - 7.3 mg
  • Iron - 0.8 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.1 mg

Step 1

Heat oven to 375 degrees.

Step 2

Mix together flour, salt and 1 1/2 cup icing sugar.

Step 3

In a large bowl beat egg whites, cream of tartar and salt until foamy. Add 3/4 cup sugar, 2 tablespoons at a time and beat till stiff peaks form. Fold in flavorings.

Step 4

Sift 1/4 cup flour mixture at a time over egg whites and fold to blend.

Step 5

Fold coconut, 1/2 cup at a time, into the batter.

Step 6

Push batter into an ungreased tube pan and gently cut through batter.

Step 7

Bake 30-35 min or until top springs back when touched.

Step 8

Invert tube pan on funnel till cool.

Step 9

Top as desired.

Tips & Variations


No special items needed.

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