Cocoa Drop Cookies

80m
Prep Time
10m
Cook Time
1h 30m
Ready In

Recipe: #27920

September 02, 2017



"Frost these cookies with Chocolate Icing, or you can substitute with Browned Butter Glaze"

Original is 36 servings
  • FOR CHOCOLATE ICING

Nutritional

  • Serving Size: 1 (39.6 g)
  • Calories 151.9
  • Total Fat - 6.5 g
  • Saturated Fat - 3.1 g
  • Cholesterol - 16.8 mg
  • Sodium - 101 mg
  • Total Carbohydrate - 22.9 g
  • Dietary Fiber - 0.8 g
  • Sugars - 17 g
  • Protein - 1.9 g
  • Calcium - 11.7 mg
  • Iron - 0.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Mix thoroughly butter, sugar, egg, cocoa, buttermilk, and vanilla.

Step 2

Mix in flour, baking soda, salt, and nuts. Chill 1 hour.

Step 3

Preheat oven to 400.

Step 4

To make icing: melt 2 chocolate with butter over low heat. Remove from heat and add in water and 2 cups icing sugar. Mix well.

Step 5

Drop rounded spoonfuls of dough onto an ungreased baking sheet.

Step 6

Bake 10 minutes or until almost no imprint remains when touched with a finger.

Step 7

Immediately remove from baking sheet.

Step 8

Cool and spread with icing.

Tips


No special items needed.

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