September 02, 2017
Desserts, Cookies, Dropped,
Cooking For A Crowd, Kid Pleaser, Christmas, Entertaining, Oven Bake, Vegetarian, Make it from scratch, Flour, Chocolate more
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"Frost these cookies with Chocolate Icing, or you can substitute with Browned Butter Glaze"
Mix thoroughly butter, sugar, egg, cocoa, buttermilk, and vanilla.
Mix in flour, baking soda, salt, and nuts. Chill 1 hour.
Preheat oven to 400.
To make icing: melt 2 chocolate with butter over low heat. Remove from heat and add in water and 2 cups icing sugar. Mix well.
Drop rounded spoonfuls of dough onto an ungreased baking sheet.
Bake 10 minutes or until almost no imprint remains when touched with a finger.
Immediately remove from baking sheet.
Cool and spread with icing.
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