Cocoa Drop Cookies
Recipe: #27920
September 02, 2017
"Frost these cookies with Chocolate Icing, or you can substitute with Browned Butter Glaze"
Original is 36 servings
Ingredients
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- FOR CHOCOLATE ICING
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Nutritional
- Serving Size: 1 (39.6 g)
- Calories 151.9
- Total Fat - 6.5 g
- Saturated Fat - 3.1 g
- Cholesterol - 16.8 mg
- Sodium - 101 mg
- Total Carbohydrate - 22.9 g
- Dietary Fiber - 0.8 g
- Sugars - 17 g
- Protein - 1.9 g
- Calcium - 11.7 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix thoroughly butter, sugar, egg, cocoa, buttermilk, and vanilla.
Step 2
Mix in flour, baking soda, salt, and nuts. Chill 1 hour.
Step 3
Preheat oven to 400.
Step 4
To make icing: melt 2 chocolate with butter over low heat. Remove from heat and add in water and 2 cups icing sugar. Mix well.
Step 5
Drop rounded spoonfuls of dough onto an ungreased baking sheet.
Step 6
Bake 10 minutes or until almost no imprint remains when touched with a finger.
Step 7
Immediately remove from baking sheet.
Step 8
Cool and spread with icing.
Tips
No special items needed.