Cloud Biscuits Better Homes & Garden1964
Recipe: #44452
April 12, 2025
"Better Homes & Gardens back in September 1964—Cloud Biscuits."
Original is 16 servings
Ingredients
- Dry
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- Cut
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- Wet
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Nutritional
- Serving Size: 1 (49.4 g)
- Calories 142.9
- Total Fat - 9 g
- Saturated Fat - 2 g
- Cholesterol - 57.6 mg
- Sodium - 196.1 mg
- Total Carbohydrate - 12.5 g
- Dietary Fiber - 1.6 g
- Sugars - 1.4 g
- Protein - 4.2 g
- Calcium - 110.1 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 450 degrees F.
Step 2
Sift dry ingredients together in a bowl.
Step 3
Cut in shortening until crumbly.
Step 4
Mix wet ingredients together.
Step 5
Pour into flour mixture and mix until just combined.
Step 6
Pat out on floured board, cut biscuits out straight down don't turn with 2 inch glass or biscuit cutter.
Step 7
Place the biscuits on an ungreased baking sheet, spacing them about 3/4 inch apart for crispier edges, or closer together for softer biscuit.
Step 8
Bake in a very hot oven (450°F) for 10 to 14 minutes, or until they’re golden brown.
Tips
No special items needed.
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