Cloud Biscuits Better Homes & Garden1964
Created by dienia b on April 12, 2025
- Servings: 16
- Prep Time: 20m
- Cook Time: 20m
- Recipe #44452
Ingredients
- Dry
- 2 cups flour
- 1 tablespoon sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- Cut
- 1/2 cup shortening
- Wet
- 1 egg, beaten
- 2/3 cup milk
How to Make
-
Step 1: Preheat oven to 450 degrees F.
-
Step 2: Sift dry ingredients together in a bowl.
-
Step 3: Cut in shortening until crumbly.
-
Step 4: Mix wet ingredients together.
-
Step 5: Pour into flour mixture and mix until just combined.
-
Step 6: Pat out on floured board, cut biscuits out straight down don't turn with 2 inch glass or biscuit cutter.
-
Step 7: Place the biscuits on an ungreased baking sheet, spacing them about 3/4 inch apart for crispier edges, or closer together for softer biscuit.
-
Step 8: Bake in a very hot oven (450°F) for 10 to 14 minutes, or until they’re golden brown.
Nutritional Facts
- Serving Size: 1 (49.4 g)
- Calories 142.9
- Total Fat - 9 g
- Saturated Fat - 2 g
- Cholesterol - 57.6 mg
- Sodium - 196.1 mg
- Total Carbohydrate - 12.5 g
- Dietary Fiber - 1.6 g
- Sugars - 1.4 g
- Protein - 4.2 g
- Calcium - 110.1 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg