Clear Lemon Filling for Cake
Recipe: #15900
November 13, 2014
Categories: Desserts, Cakes, Layer, Lemon, Mothers Day, Gluten-Free Kosher, Low Cholesterol, Low Fat, No Eggs, Vegetarian, Kosher Dairy, more
"This is Mom's recipe, my favorite filling for a three layer cake. Mom used her Silver White Cake recipe with this filling and her Glossy White Frosting for special occasions."
Original is 12-16 servings
Ingredients
Nutritional
- Serving Size: 1 (39.5 g)
- Calories 66.6
- Total Fat - 1 g
- Saturated Fat - 0.6 g
- Cholesterol - 2.5 mg
- Sodium - 57.9 mg
- Total Carbohydrate - 15 g
- Dietary Fiber - 0.1 g
- Sugars - 12.7 g
- Protein - 0.1 g
- Calcium - 1.9 mg
- Iron - 0 mg
- Vitamin C - 3.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Whisk sugar, cornstarch and salt in saucepan. Gradually stir in water and bring to a boil, stirring continually. Boil 1 minute and remove from heat.
Step 2
Stir in remaining ingredients and cool completely at room temperature. Then spread on cake layers.
Tips
No special items needed.
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