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Clear Lemon Filling for Cake

Here's how you make Clear Lemon Filling for Cake
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  • Servings: 12-16
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 12-16 people.

Ingredients

The ingredients are:
  • 3/4 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 3/4 cup cold water
  • 1 tablespoon butter
  • 2 tablespoons grated lemon rind
  • 1/3 cup fresh lemon juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk sugar, cornstarch and salt in saucepan. Gradually stir in water and bring to a boil, stirring continually. Boil 1 minute and remove from heat.

  • Step 2: Stir in remaining ingredients and cool completely at room temperature. Then spread on cake layers.

We hope you enjoy this recipe!

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