Clear Lemon Filling
Recipe: #27916
September 02, 2017
Categories: Desserts, Cakes, Lemon, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (42.3 g)
- Calories 50.9
- Total Fat - 1.5 g
- Saturated Fat - 0.9 g
- Cholesterol - 3.8 mg
- Sodium - 86.7 mg
- Total Carbohydrate - 9.8 g
- Dietary Fiber - 0.3 g
- Sugars - 6.5 g
- Protein - 0.1 g
- Calcium - 3.6 mg
- Iron - 0.1 mg
- Vitamin C - 4.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Thoroughly mix sugar, cornstarch and salt in a saucepan.
Step 2
Gradually stir in the water.
Step 3
Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
Step 4
Remove from heat and add in lemon peel and butter.
Step 5
Gradually stir in lemon juice and food coloring.
Step 6
Cool and use to fill 8 or 9 inch cake.
Tips
No special items needed.
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