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Clear Lemon Filling

Here's how you make Clear Lemon Filling
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  • Servings: 8
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/4 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 3/4 cup water
  • 1 teaspoon grated lemon peel
  • 1 tablespoon butter
  • 1/3 cup lemon juice
  • 4 drops yellow food coloring (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Thoroughly mix sugar, cornstarch and salt in a saucepan.

  • Step 2: Gradually stir in the water.

  • Step 3: Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.

  • Step 4: Remove from heat and add in lemon peel and butter.

  • Step 5: Gradually stir in lemon juice and food coloring.

  • Step 6: Cool and use to fill 8 or 9 inch cake.

We hope you enjoy this recipe!

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