Clear Lemon Filling

8
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


""

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (42.3 g)
  • Calories 50.9
  • Total Fat - 1.5 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 3.8 mg
  • Sodium - 86.7 mg
  • Total Carbohydrate - 9.8 g
  • Dietary Fiber - 0.3 g
  • Sugars - 6.5 g
  • Protein - 0.1 g
  • Calcium - 3.6 mg
  • Iron - 0.1 mg
  • Vitamin C - 4.6 mg
  • Thiamin - 0 mg

Step 1

Thoroughly mix sugar, cornstarch and salt in a saucepan.

Step 2

Gradually stir in the water.

Step 3

Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.

Step 4

Remove from heat and add in lemon peel and butter.

Step 5

Gradually stir in lemon juice and food coloring.

Step 6

Cool and use to fill 8 or 9 inch cake.

Tips & Variations


No special items needed.

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