September 02, 2017
Desserts, Cakes, Fruit,
Lemon, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Gluten-Free, No Eggs, Vegetarian, Make it from scratch, Kosher Dairy more
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Thoroughly mix sugar, cornstarch and salt in a saucepan.
Gradually stir in the water.
Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
Remove from heat and add in lemon peel and butter.
Gradually stir in lemon juice and food coloring.
Cool and use to fill 8 or 9 inch cake.
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