Classic Vanilla Cupckaes

10m
Prep Time
18-22m
Cook Time
28m
Ready In


"This is you basic white cupcake, although these are great on their own you can add in food coloring, nuts, baking chips, whatever you like"

Original is 12 servings

Nutritional

  • Serving Size: 1 (78.4 g)
  • Calories 387.1
  • Total Fat - 24.8 g
  • Saturated Fat - 3.5 g
  • Cholesterol - 36.4 mg
  • Sodium - 106.7 mg
  • Total Carbohydrate - 38.5 g
  • Dietary Fiber - 0.4 g
  • Sugars - 25.2 g
  • Protein - 2.9 g
  • Calcium - 12.4 mg
  • Iron - 0.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees F. Line 12 muffin tins with paper liners

Step 2

In a bowl cream butter and sugar. Add eggs 1 at a time, beating after each addition. Beat in vanilla and almond extract.

Step 3

In a separate bowl stir together all dry ingredients. Add to butter mixture; Using a wooden spoon in milk.

Step 4

Spoon batter into muffin tins. Bake for 18-22 minutes or until cupcakes test done.

Tips


No special items needed.

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