Classic Vanilla Cupckaes
Recipe: #3676
December 24, 2011
Categories: Desserts, Cupcakes, Baby Shower, Birthday, Fathers Day, Game/Sports Day, July 4th, Labor Day, Mothers Day, Picnic, Potluck, Valentine's Day Oven Bake, more
"This is you basic white cupcake, although these are great on their own you can add in food coloring, nuts, baking chips, whatever you like"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (78.4 g)
- Calories 387.1
- Total Fat - 24.8 g
- Saturated Fat - 3.5 g
- Cholesterol - 36.4 mg
- Sodium - 106.7 mg
- Total Carbohydrate - 38.5 g
- Dietary Fiber - 0.4 g
- Sugars - 25.2 g
- Protein - 2.9 g
- Calcium - 12.4 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F. Line 12 muffin tins with paper liners
Step 2
In a bowl cream butter and sugar. Add eggs 1 at a time, beating after each addition. Beat in vanilla and almond extract.
Step 3
In a separate bowl stir together all dry ingredients. Add to butter mixture; Using a wooden spoon in milk.
Step 4
Spoon batter into muffin tins. Bake for 18-22 minutes or until cupcakes test done.
Tips
No special items needed.
0 Reviews
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