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Classic Vanilla Cupckaes

Here's how you make Classic Vanilla Cupckaes
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  • Servings: 12
  • Prep: 10m
  • Cook: 18-22m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 3/4 cup butter, softened
  • 1 1/2 cups sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2/3 cup cold milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F. Line 12 muffin tins with paper liners

  • Step 2: In a bowl cream butter and sugar. Add eggs 1 at a time, beating after each addition. Beat in vanilla and almond extract.

  • Step 3: In a separate bowl stir together all dry ingredients. Add to butter mixture; Using a wooden spoon in milk.

  • Step 4: Spoon batter into muffin tins. Bake for 18-22 minutes or until cupcakes test done.

We hope you enjoy this recipe!

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