Classic Peanut Butter Cookies
18
Servings
Servings
30m PT30M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
45m
Ready In
Ready In
Recipe: #29001
February 07, 2018
Categories: Desserts, Cookies, Nuts/Seeds, Peanut, Budget-Friendly, Easy/Beginner Cooking, Kids Can Do It, Christmas, Hanukkah more
"These cookies have been a big hit on my holiday cookie trays. This recipe makes 3 dozen cookies."
Original recipe yields 18 servings
Ingredients
Nutritional
- Serving Size: 1 (36.7 g)
- Calories 166.8
- Total Fat - 9 g
- Saturated Fat - 4 g
- Cholesterol - 25.1 mg
- Sodium - 128.9 mg
- Total Carbohydrate - 19.5 g
- Dietary Fiber - 0.6 g
- Sugars - 11.6 g
- Protein - 2.9 g
- Calcium - 18 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
In a large bowl, beat peanut butter and butter until creamy. Beat in sugar and brown sugar, egg, baking soda, baking powder and vanilla until well blended.
Step 2
Mix in flour in small portions until all is combined.
Step 3
Create 1 inch balls of dough, placing them 2 inches apart on an ungreased cookie sheet. Dip fork into flour and press fork into cookies, flattening them in a criss cross pattern.
Step 4
Bake at 375 degrees for 7-9 minutes, one cookie sheet at a time. Cool on wire racks.
Tips & Variations
- Cookie sheets
- Wire cooling racks
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