February 07, 2018
Desserts, Cookies, Nuts/Seeds,
Peanut, Budget-Friendly, Easy/Beginner Cooking, Kids Can Do It, Christmas, Hanukkah more
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"These cookies have been a big hit on my holiday cookie trays. This recipe makes 3 dozen cookies."
In a large bowl, beat peanut butter and butter until creamy. Beat in sugar and brown sugar, egg, baking soda, baking powder and vanilla until well blended.
Mix in flour in small portions until all is combined.
Create 1 inch balls of dough, placing them 2 inches apart on an ungreased cookie sheet. Dip fork into flour and press fork into cookies, flattening them in a criss cross pattern.
Bake at 375 degrees for 7-9 minutes, one cookie sheet at a time. Cool on wire racks.
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Hubby absolutely loved these!!! I must make them again soon :)
These made a wonderful snack for us tonight. Boys were waiting while the first batch cooked. They said they were going to eat all of them by morning. We shall see.
Just like Grandma used to make (Mom wasn’t a baker, her cookies were usually store bought). Still one of my favorite cookies and pretty easy recipe. Will be making these again.